THANKSGIVING MENU
Orders must be placed by Sunday, Nov. 19th
Pick-up Wed. Nov. 22nd 8am-3pm
Cakes: Small: 6" or Large: 8"
Cannoli
Carrot Cake
Cheesecakes: Plain, Pumpkin, or Fruit
Chocolate Truffle
Chocolate-Mousse
Flourless Chocolate Cake
Fresh Fruit Tarts
Napoleon
Princess Cake: Raspberry or Apricot
Raspberry Mousse
Sacher Tort
Silk & Satin
Strawberry Short Cake
Tiramisu
Assorted Cookie Trays:
1 ½lb., 2lb., 3lb., or 4lb. trays
Mini Pastry Trays:
2lbs. (approx. 25-30 pieces) or 3lbs. (approx. 30-45 pieces)
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Pies:
Apple Crumb
Apple Double Crust
Banana Cream
Blueberry Crumb
Cherry Crumb
Cherry Lattice
Chocolate Cream
Coconut-Custard
Granny Tarts: Apple, Peach or Cherry
Lemon Meringue
Peach Crumb
Pear Praline
Pecan
Pumpkin
Raspberry Peach
Sweet Potato Pecan
Strawberry Rhubarb
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Sugar Free Pies:
Apple
Blueberry
Cherry
Kringlers + Danishes
Assorted Danish Rings
Cheese Danish Rings
Chocolate Danish Ring
Kringlers: Almond, Raspberry, or Apricot
Pecan Danish Rings
Smor Kager Ring
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Rolls + Biscuits:
Assorted Dinner Rolls (Package of 12)
Rosemary Dinner Rolls (Package of 12)
Sweet Potato Biscuits (Package of 6)
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Loaf Cakes:
Apple Crumb
Banana Nut
Carrot
Corn Bread
Pumpkin (with walnuts + raisins)
Sugar Free Pumpkin (with walnuts + raisins)
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Soup Quarts:
Butternut Squash
Sweet Potato Chicken
Potato Leek
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Fruit or Vegetable Platters:
Spinach Dip Platter (Small or Large)
Cheese Platter (Small or Large)
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8” Quiche:
Artichoke + Asparagus
Broccoli Cheddar
Spinach Mushroom
Sweet Onion Bacon
Quiche Lorraine (Gruyere + Ham)
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Photo Credit: Nodar Chernishev for iStock